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Writer's pictureJohneh Shankar

10 Steps to start your own Oven-only snacking business

Oven-only baked snacks will be the thing of future, where people are more conscious about healthy eating and less conscious about "eating". So to add your bit of goodness into future human habits, start a baked snacks business today, or maybe this year.




  1. Develop a clear and concise business plan that outlines your vision for the oven-only snacking business, including the types of snacks you will offer, your target market, and your unique selling points.

  2. Identify and research potential locations for your oven-only snacking business, taking into account factors such as foot traffic, competition, and accessibility.

  3. Secure the necessary financing to start your oven-only snacking business, including loans, investors, or personal funds.

  4. Obtain the necessary licenses and permits to operate your oven-only snacking business, including food handling and food service licenses.

  5. Develop a menu of delicious oven-only snacks that are unique, tasty, and appealing to your target market.

  6. Source high-quality ingredients and equipment for your oven-only snacking business, including ovens, utensils, and packaging materials.

  7. Hire and train a team of passionate and dedicated employees to help you operate your oven-only snacking business.

  8. Create a marketing and advertising plan to promote your oven-only snacking business and attract customers.

  9. Launch your oven-only snacking business and begin serving delicious oven-only snacks to your customers.

  10. Continuously evaluate and improve your oven-only snacking business to ensure that you are meeting the needs of your customers and achieving your business goals.


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